Yorkie Beef Pudding

50 mins (prep 20, cooking 30)
13 ingredients
4 servings
I've had this recipe for years. The original version was in Women's Day magazine, but I've changed it to make it more versitile. I fix it most often to use up leftover beef stew or roast, but I've fixed it from scratch many times as well. Both are excellent. If you use the fluted quiche pan, the Yorkshire Pudding will puff up in an interesting pattern.

Categories:  <-60-mins , european , kid-friendly , ground-beef , main-dish , oven , beef , casseroles , meat , equipment , english , time-to-make ,
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Serving Size (283.12 g)
Servings 4
Amount per Serving
Calories 610.86 Calories from Fat 259.56
% Daily Value *
Total Fat 28.84g 177.48%
Saturated Fat 14.83g 296.52%
Trans Fat 0.24g %
Cholesterol 123.92mg 165.22%
Sodium 728.75mg 121.46%
Total Carbohydrate 48.66g 64.89%
Dietary Fiber 5.61 g 89.84%
Sugars 14.94 g %
Protein 40.1g 320.8%
Vitamin A 1743.3IU% Vitamin C 4.87mg%
Calcium 392.6mg% Iron 4.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, small onion, salt and pepper, leftover gravy