Yorkshire Beef Puff

35 mins (prep 5, cooking 30)
6 ingredients
4 servings
From an old cookbook of my mother's, this is a great way to use up leftover beef. Save some of the gravy from the original roast.

Categories:  <-60-mins , main-dish , oven , beef , meat , equipment , time-to-make ,
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Serving Size (149.73 g)
Servings 4
Amount per Serving
Calories 523.31 Calories from Fat 86.22
% Daily Value *
Total Fat 9.58g 58.97%
Saturated Fat 3.75g 74.92%
Trans Fat 0.0g %
Cholesterol 24.25mg 32.33%
Sodium 5384.99mg 897.5%
Total Carbohydrate 87.75g 117.0%
Dietary Fiber 3.21 g 51.36%
Sugars 14.82 g %
Protein 25.79g 206.3%
Vitamin A 55.2IU% Vitamin C 7.92mg%
Calcium 498.58mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked beef, beef drippings