Yorkshire Meatball Casserole

100 mins (prep 40, cooking 60)
21 ingredients
1 servings
Tasty meatballs baked in a custard-like batter and topped with gravy. Serve with some steamed veggies (carrots? peas? spinach?) and dinner's all set. You can use all beef in the meatballs if that's what you have or prefer. It's based on "Yorkshire Burger" by Paul C. Kellogg in Pilsbury's Best of the Bake-Off Collection, 1959. But I cut it down and used my favourite meatball/meatloaf recipe. (If you double the meatball ingredients, you can use half for this recipe, and half for plain meatballs for freezing, and use the pan drippings for the gravy.)

Categories:  midwestern-u.s. , ground-beef , north-american , comfort-food , beef , taste~mood , <-4-hours , brunch , meatballs , low-carb , egg , low-in... , eggs~dairy , time-to-make , main-dish , casseroles , american , pork , meat , savory ,
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Serving Size (517.93 g)
Servings 1
Amount per Serving
Calories 1489.72 Calories from Fat 356.58
% Daily Value *
Total Fat 39.62g 60.96%
Saturated Fat 23.3g 116.5%
Trans Fat 0.97g %
Cholesterol 153.5mg 51.17%
Sodium 46845.34mg 1951.89%
Total Carbohydrate 195.65g 65.22%
Dietary Fiber 4.97 g 19.87%
Sugars 85.46 g %
Protein 86.98g 173.95%
Vitamin A 958.7IU% Vitamin C 7.48mg%
Calcium 1836.41mg% Iron 11.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalk celery, fresh parsley, pinch pepper, lean ground beef, ground lean pork, quick oats


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