Yorkshire Pudding

50 mins (prep 10, cooking 40)
8 ingredients
12 servings
To all the Brits out there this is a firm favourite. Traditionally served with roast beef, we like them with any roast, and even good with good old bangers and mash and oinion gravy. The addition of an extra egg white to the batter adds that extra bit of lift. They can be made any size, I use a medium size muffin pan. There are lots of theories about making the batter and letting it stand for a while, its not neccesary, I make these while the muffin pan is heating in the oven and add to the pan as soon as the oil in the pan is screaming hot. So no hanging about for these puds.

Categories:  <-60-mins , comfort-food , taste~mood , low-sodium , low-in... , time-to-make , holiday , toddler-friendly , lunch~snacks , european , easy , kid-friendly , heirloom~historical , inexpensive , breads , savory , english ,
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Serving Size (47.32 g)
Servings 12
Amount per Serving
Calories 137.54 Calories from Fat 39.06
% Daily Value *
Total Fat 4.34g 80.03%
Saturated Fat 0.73g 43.82%
Trans Fat 0.0 %
Cholesterol 5.17mg 20.7%
Sodium 39.78mg 19.89%
Total Carbohydrate 19.57g 78.29%
Dietary Fiber 0.56 g 27.0%
Sugars 3.73 g %
Protein 4.72g 113.39%
Vitamin A 13.54IU% Vitamin C 0.43mg%
Calcium 92.37mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg white, white pepper, pinch salt