Yorkshire Pudding

36 mins (prep 6, cooking 30)
6 ingredients
6 servings
This is taken from the classic 'Joy of Cooking'. I have tried many others, but this one NEVER FAILS! Timing is crucial. Serve immediately when done. I do ours in the toaster oven in order to watch them and to be able to serve them at the right time. All ingredients must be at room temperature.

Categories:  <-60-mins , holiday , side-dish , european , heirloom~historical , time-to-make ,
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Serving Size (67.43 g)
Servings 6
Amount per Serving
Calories 272.5 Calories from Fat 186.57
% Daily Value *
Total Fat 20.73g 191.37%
Saturated Fat 1.9g 56.99%
Trans Fat 0.51g %
Cholesterol 6.9mg 13.8%
Sodium 246.63mg 61.66%
Total Carbohydrate 17.49g 34.99%
Dietary Fiber 1.87 g 44.94%
Sugars 4.97 g %
Protein 5.74g 68.9%
Vitamin A 19.07IU% Vitamin C 0.57mg%
Calcium 125.06mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4