Yorkshire Pudding

40 mins (prep 10, cooking 30)
5 ingredients
5 servings
This recipe is a family favourite. We have it with just about any kind of roast--chicken, turkey, beef. It puffs up and is slightly crisp on the outside and soft in the centre. The centre is hollow and holds the gravy so you can dip your meat into it. The yorkshire slowly absorbs the gravy and creates its own meal! Have all the ingredients at room temperature or the puddings will not puff. If the eggs are cold, place in warm water until they warm up before using. I usually have to double the recipe as each person usually has 2-3 puddings.

Categories:  5-ingredients-or-less , <-60-mins , holiday , side-dish , easy , heirloom~historical , healthy , thanksgiving , time-to-make ,
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Serving Size (57.86 g)
Servings 5
Amount per Serving
Calories 117.84 Calories from Fat 10.98
% Daily Value *
Total Fat 1.22g 9.37%
Saturated Fat 0.52g 13.05%
Trans Fat 0.0 %
Cholesterol 8.28mg 13.8%
Sodium 295.95mg 61.66%
Total Carbohydrate 20.99g 34.99%
Dietary Fiber 2.25 g 44.94%
Sugars 5.97 g %
Protein 6.89g 68.9%
Vitamin A 22.89IU% Vitamin C 0.68mg%
Calcium 150.07mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs