Yorkshire Pudding

50 mins (prep 10, cooking 40)
6 ingredients
12 servings
Hate the mess of making Yorkshire Puddings with hot beef fat in the muffin cups? Here's the trick to solve your troubles! Cooking Spray! These Yorkshire puddings bake up wonderfully, with no chance of an oil spill-over in the oven. I credit my mom with trying this trick and discovering how wonderfully it works!

Categories:  side-dish , <-60-mins , comfort-food , taste~mood , christmas , eggs~dairy , time-to-make , holiday , european , heirloom~historical , number-of-servings , inexpensive , breads , english ,
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Serving Size (20.92 g)
Servings 12
Amount per Serving
Calories 76.62 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 12.56%
Saturated Fat 0.38g 22.56%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 148.8mg 74.4%
Total Carbohydrate 12.85g 51.4%
Dietary Fiber 0.28 g 13.5%
Sugars 4.93 g %
Protein 4.51g 108.14%
Vitamin A 17.71IU% Vitamin C 0.57mg%
Calcium 120.02mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter