Yorkshire Pudding

15 mins
4 ingredients
4 servings
This recipe comes from Brian Turner, the greatest living Yorkshire chef. It's chief glory is that all the measurements are by volume so adjusting it to suit larger or smaller groups is dead easy. I always use a yogurt container to measure it but you could use a bucket if you've a large group for which to cater.

Categories:  side-dish , <-15-mins , quick , equipment , low-sodium , low-in... , time-to-make , holiday , 5-ingredients-or-less , european , easy , oven , heirloom~historical , english ,
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Serving Size (148.3 g)
Servings 4
Amount per Serving
Calories 699.32 Calories from Fat 263.34
% Daily Value *
Total Fat 29.26g 180.08%
Saturated Fat 9.52g 190.35%
Trans Fat 0.09g %
Cholesterol 984.85mg 1313.13%
Sodium 586.9mg 97.82%
Total Carbohydrate 62.45g 83.27%
Dietary Fiber 1.66 g 26.5%
Sugars 16.18 g %
Protein 44.28g 354.27%
Vitamin A 348.25IU% Vitamin C 1.71mg%
Calcium 516.09mg% Iron 5.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4