Yorkshire Pudding

80 mins (prep 60, cooking 20)
4 ingredients
12 servings
This was my ex father in law's recipe for Yorkshire puddings. He was a career cook in the Canadian military. These always turn out light and crispy. Great with a roast dinner and lots of gravy!

Categories:  5-ingredients-or-less , side-dish , easy , number-of-servings , healthy , <-4-hours , time-to-make ,
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  • 2 eggs (at room temperature)
  • 1 teaspoon salt
  • 1 1/3 cups milk (at room temperature)
  • 1 cup flour


Serving Size (23.83 g)
Servings 12
Amount per Serving
Calories 85.6 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 18.84%
Saturated Fat 0.52g 31.36%
Trans Fat 0.0g %
Cholesterol 9.2mg 36.8%
Sodium 262.92mg 131.46%
Total Carbohydrate 13.73g 54.92%
Dietary Fiber 1.07 g 51.36%
Sugars 6.57 g %
Protein 5.89g 141.46%
Vitamin A 24.23IU% Vitamin C 0.76mg%
Calcium 161.39mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4