Yorkshire Pudding With Herbs


Food.com
50 mins (prep 35, cooking 15)
9 ingredients
12 servings
Here are the "secrets to success" for making Yorkshire Puddings and, believe me - roast beef, gravy & yorkies - it just doesn't get any better! Prep time includes "standing".

Categories:  served-hot , <-60-mins , side-dish , seasonal , comfort-food , taste~mood , equipment , roast , savory-pies , egg , eggs~dairy , time-to-make , european , winter , presentation , main-dish , oven , fall , number-of-servings , savory , english ,
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Ingredients

Nutrition

Serving Size (11.25 g)
Servings 12
Amount per Serving
Calories 37.92 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.88%
Saturated Fat 0.02g 0.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.21mg 0.1%
Total Carbohydrate 7.95g 31.8%
Dietary Fiber 0.28 g 13.5%
Sugars 0.03 g %
Protein 1.08g 25.83%
Vitamin A 0.21IU% Vitamin C 0.0mg%
Calcium 1.56mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, pinch salt, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme
 

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