Yorkshire Puddings


Food.com
50 mins (prep 20, cooking 30)
6 ingredients
4-6 servings
Those wonderful "shells" that accompany a good roast of beef, and you can pour gravy into! Easy to do, in a muffin tin, this one's older than I am, and I'm 51 tomorrow!

Categories:  technique , <-60-mins , low-sat.-fat , comfort-food , kosher , taste~mood , free-of... , low-in... , time-to-make , low-fat , low-calorie , european , easy , main-dish , meat , inexpensive , healthy ,
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Ingredients

Nutrition

Serving Size (71.57 g)
Servings 4
Amount per Serving
Calories 147.3 Calories from Fat 13.68
% Daily Value *
Total Fat 1.52g 9.37%
Saturated Fat 0.65g 13.05%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 369.94mg 61.66%
Total Carbohydrate 26.24g 34.99%
Dietary Fiber 2.81 g 44.94%
Sugars 7.46 g %
Protein 8.61g 68.9%
Vitamin A 28.61IU% Vitamin C 0.86mg%
Calcium 187.59mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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