Yorkshire Puddings

65 mins (prep 40, cooking 25)
5 ingredients
8 servings
We used to buy the mixes until my daughter came across this recipe. Now its a MUST MAKE whenever we cook roast beef! Well oiled tins prevent the puddings from sticking so avoid washing them if possible - just scrape off with a dry brush. I have old muffin tins that I use for Yorkshires only. For another variation & more "secrets of success", take a look at my other Yorkshire Pudding With Herbs - Yorkshire Puddings With Herbs!

Categories:  quick-breads , comfort-food , taste~mood , equipment , <-4-hours , roast , egg , eggs~dairy , time-to-make , 5-ingredients-or-less , muffins , weeknight , easy , oven , breads ,
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Serving Size (23.06 g)
Servings 8
Amount per Serving
Calories 86.49 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 11.61%
Saturated Fat 0.55g 22.07%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 77.71mg 25.9%
Total Carbohydrate 13.31g 35.5%
Dietary Fiber 0.21 g 6.75%
Sugars 7.37 g %
Protein 5.95g 95.23%
Vitamin A 26.41IU% Vitamin C 0.86mg%
Calcium 178.77mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt, dash pepper