Yorkshire Sausages

35 mins (prep 5, cooking 30)
6 ingredients
4 servings
This recipe was given to me by a friend years ago and we have enjoyed it many times. It 'kicks up' the old sausage dinner dinner routine.

Categories:  <-60-mins , european , easy , main-dish , comfort-food , taste~mood , meat , pork , english , time-to-make ,
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Serving Size (184.1 g)
Servings 4
Amount per Serving
Calories 650.37 Calories from Fat 335.61
% Daily Value *
Total Fat 37.29g 229.47%
Saturated Fat 13.66g 273.25%
Trans Fat 0.0g %
Cholesterol 101.71mg 135.61%
Sodium 1297.85mg 216.31%
Total Carbohydrate 47.69g 63.59%
Dietary Fiber 1.27 g 20.27%
Sugars 11.15 g %
Protein 28.72g 229.75%
Vitamin A 40.31IU% Vitamin C 3.55mg%
Calcium 327.81mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4