Yorkshire Strata (For Leftover Pot Roast)

60 mins (prep 30, cooking 30)
15 ingredients
6-8 servings
I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldn't really call it a strata because it doesn't have bread cubes in it. Rather, it has a yorkshire pudding baked around everything else. The recipe came from a book called "Marnie's Kitchen Shortcuts" by Marnie Swedberg. The recipe calls for specific amounts, although I tend to throw in whatever amount of leftovers I have.

Categories:  <-60-mins , main-dish , oven , beef , meat , equipment , roast-beef , one-dish-meal , time-to-make ,
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Serving Size (70.02 g)
Servings 6
Amount per Serving
Calories 187.04 Calories from Fat 50.76
% Daily Value *
Total Fat 5.64g 52.02%
Saturated Fat 1.63g 48.95%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 280.85mg 70.21%
Total Carbohydrate 25.7g 51.41%
Dietary Fiber 2.29 g 55.03%
Sugars 10.26 g %
Protein 9.68g 116.2%
Vitamin A 215.74IU% Vitamin C 1.74mg%
Calcium 252.13mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked beef, diced potato, diced carrot, diced onion, beef gravy