You Can Bet the Farm ... Hamburgers from Longmeadow Farm


Food.com
20 mins (prep 10, cooking 10)
6 ingredients
6 servings
The Longmeadow Farm was buzzing with activity today! Corn cribs were being filled to their full capacity, and tons of dust with particles were flying high over the top of the yellow barn. The alfalfa and timothy grass fields were being rolled in the distant fields by Bubba. Everyone was in a buzz to make sure everything was working and progressing along. Such is the case this particular Saturday, and to be honest here; not everything was progressing as normal. Chains broke, wheels flew off tractors as if taking flight, and the farm truck hose broke, hissing and spitting like a wild snake run amok. Ahhhhh, a typical Saturday on the farm. These are the kinda of days that makes my Dad steam like a "train whistle". In fact; my Dad, really doesn't always adhere to the old saying, "patience is virtue". Along about 12:30 or so in the early afternoon; after the old mower didn't start despite Jerry trying to stuff a rag on the miserly 2nd hand spark plug.......and so much ether was being sprayed around the workshop to start the mower, I am sure we could of put all of the neighboring folks asleep right where they stood. My dad calmly took off his hat, scratched his head, threw his hammer down in the dirt so hard it almost bounced back and hit him in the leg, while he implored and stated at the same time, "I've had enough"! Although my father tends towards obtaining a bit of an angry flair from time to time from all the mishaps on that happened during any particular Saturday; he does however, perk up when he knows we are having hamburgers for our "Saturday Lunch at the Farm". These are so easy to throw together, and with the addition of Worcestershire sauce, a great taste and fun too. Heck I even have vegan Worcestershire sauce and vegan crumbles to make this great, simple burger, for my sons, Bryan and Mike. I sure hope your day goes better then ours did........ if not--go make your own burger...... and you can even bet the farm on it. I did!

Categories:  burger , seasonal , ground-beef , north-american , comfort-food , beef , taste~mood , high-in... , quick , low-carb , low-in... , time-to-make , very-low-carbs , <-30-mins , lunch~snacks , easy , sandwich , high-protein , camping , main-dish , meat , to-go... ,
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Ingredients

Nutrition

Serving Size (15.76 g)
Servings 6
Amount per Serving
Calories 43.89 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 36.93%
Saturated Fat 2.53g 75.99%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 322.27mg 80.57%
Total Carbohydrate 2.11g 4.22%
Dietary Fiber 0.02 g 0.56%
Sugars 1.0 g %
Protein 0.08g 1.02%
Vitamin A 130.99IU% Vitamin C 1.28mg%
Calcium 12.06mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pepper
 

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