You'll Never Go Back to Store Bought' English Eccles Cakes
35 mins (prep 15, cooking 20)
9 ingredients
8-12 servings
What a simple and beautiful recipe, I couldn't believe how good these were the first time I made them, a shop bought eccles cake just never quite will live up to expectation evermore! Even when I used to despise currants and sultanas oddly enough I still loved eccles cakes. These are so easy, you'll wonder why you never thought of it yourself. . . .

Categories:  <-60-mins , fruit , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (17.69 g)
Servings 8
Amount per Serving
Calories 67.45 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 32.04%
Saturated Fat 1.61g 64.5%
Trans Fat 0.1g %
Cholesterol 6.72mg 17.92%
Sodium 28.6mg 9.53%
Total Carbohydrate 11.83g 31.56%
Dietary Fiber 0.48 g 15.33%
Sugars 9.26 g %
Protein 0.43g 6.83%
Vitamin A 82.43IU% Vitamin C 0.3mg%
Calcium 7.02mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated nutmeg