You Must Be (Tandoori) Nuts!
70 mins (prep 10, cooking 60)
13 ingredients
4 servings
Here is a spicy mix that features a variety of nuts and a south Indian theme. Anyone who enjoys a good curry, or any other spicy food for that matter, will be enjoying these by the handful. If you're planning a large get together, I recommend adding a bit more salt and some mini pretzels to stretch the snack mix a bit. Recipe courtesy of Ronda Carnicelli.

Categories:  beginner-cook , fruit , taste~mood , spicy , nuts , indian , equipment , <-4-hours , appetizer , snack , time-to-make , asian , lunch~snacks , easy , oven , vegetarian , to-go... ,
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Serving Size (274.33 g)
Servings 4
Amount per Serving
Calories 1543.18 Calories from Fat 1200.51
% Daily Value *
Total Fat 133.39g 820.85%
Saturated Fat 16.9g 337.98%
Trans Fat 0.52g %
Cholesterol 31.79mg 42.39%
Sodium 1278.49mg 213.08%
Total Carbohydrate 61.27g 81.69%
Dietary Fiber 36.34 g 581.51%
Sugars 11.07 g %
Protein 53.11g 424.87%
Vitamin A 610.73IU% Vitamin C 0.9mg%
Calcium 768.31mg% Iron 15.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat plain yogurt, ground cardamom, coarse salt