You Name It Deep Fry (Cajun)
35 mins (prep 15, cooking 20)
8 ingredients
10-20 servings
This a great basic recipe to fry up almost anything (shrimp, fish, venison, alligator, etc). I've used it for all of the above with great success.

Categories:  <-60-mins , cajun , north-american , american , meat , southern-u.s. , creole , time-to-make ,
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Serving Size (50.88 g)
Servings 10
Amount per Serving
Calories 178.9 Calories from Fat 10.8
% Daily Value *
Total Fat 1.2g 18.52%
Saturated Fat 0.25g 12.54%
Trans Fat 0.0 %
Cholesterol 0.21mg 0.69%
Sodium 247.99mg 103.33%
Total Carbohydrate 36.85g 122.83%
Dietary Fiber 0.15 g 5.92%
Sugars 0.13 g %
Protein 4.53g 90.62%
Vitamin A 60.57IU% Vitamin C 0.0mg%
Calcium 49.69mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, creole mustard, cornmeal