You've Got to Be Kidding Me Restaurant Rolls (or Bread)
330 mins (prep 300, cooking 30)
6 ingredients
1 servings
This is really more a tip than a recipe - It is so ridiculously easy. After hunting high and low for the recipe for restaurant yeast rolls/bread that are served in many chain restaurants & steakhouses, I was astonished to learn that very often they merely use pre-made ordinary yeast dough and honey flavored margarine - The secret "recipe" I had been searching for was actually just a method.

Categories:  5-ingredients-or-less , rolls~biscuits , copycat , weeknight , easy , oven , number-of-servings , inexpensive , breads , equipment , time-to-make , novelty ,
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Serving Size (20.72 g)
Servings 1
Amount per Serving
Calories 121.32 Calories from Fat 107.19
% Daily Value *
Total Fat 11.91g 18.32%
Saturated Fat 2.47g 12.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 139.67mg 5.82%
Total Carbohydrate 4.19g 1.4%
Dietary Fiber 0.01 g 0.04%
Sugars 4.05 g %
Protein 0.15g 0.3%
Vitamin A 529.04IU% Vitamin C 0.05mg%
Calcium 4.73mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen bread dough


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