You've Gotta Try These Nachos
35 mins (prep 20, cooking 15)
26 ingredients
4-6 servings
This is one of my favorite recipes from Rachael Ray. These nachos are even company-worthy. The ingredients and steps are a bit involved (she can do it in 30 minutes) but are very worth the effort. I made a double batch of these for a family reunion and they were devoured.*Added note - If you end up with extra grease after browning the meat, drain. I recommend assembling as written for a wonderful presentation. The chips don't get soggy (unless you leave them sitting for a very long time!). :-)

Categories:  <-60-mins , ground-beef , north-american , beef , mexican , equipment , cheese , appetizer , eggs~dairy , time-to-make , easy , kid-friendly , main-dish , meat , stove-top ,
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Serving Size (560.47 g)
Servings 4
Amount per Serving
Calories 1813.77 Calories from Fat 541.17
% Daily Value *
Total Fat 60.13g 370.05%
Saturated Fat 19.95g 398.98%
Trans Fat 1.07g %
Cholesterol 127.08mg 169.44%
Sodium 1938.17mg 323.03%
Total Carbohydrate 245.31g 327.08%
Dietary Fiber 64.21 g 1027.37%
Sugars 4.31 g %
Protein 92.04g 736.33%
Vitamin A 1536.33IU% Vitamin C 115.47mg%
Calcium 898.61mg% Iron 43.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn tortilla chips, vine-ripe tomatoes, jalapeno pepper, small onion, jalapeno pepper, dark, red hot sauce