Your Basic Meatballs


Food.com
30 mins (prep 5, cooking 25)
8 ingredients
20 servings
I struggled as a new cook to learn the basics, so I will be adding them all as I think of them! You can use these meatballs in your favorite dishes for all kinds of variety. See my other recipies that call for them! These also freeze very well.

Categories:  beginner-cook , seasonal , italian , ground-beef , comfort-food , beef , taste~mood , super-bowl , high-in... , christmas , equipment , appetizer , low-carb , low-in... , time-to-make , holiday , <-30-mins , lunch~snacks , european , winter , easy , high-protein , oven , meat , number-of-servings , for-large-groups ,
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Ingredients

Nutrition

Serving Size (7.87 g)
Servings 20
Amount per Serving
Calories 29.63 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 12.39%
Saturated Fat 0.13g 12.59%
Trans Fat 0.0g %
Cholesterol 1.04mg 6.9%
Sodium 110.4mg 92.0%
Total Carbohydrate 5.1g 34.01%
Dietary Fiber 0.3 g 23.88%
Sugars 1.11 g %
Protein 1.32g 52.68%
Vitamin A 2.72IU% Vitamin C 0.13mg%
Calcium 29.08mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion
 

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