Your Favourite Cereal Muffins


Food.com
45 mins (prep 15, cooking 30)
20 ingredients
12 servings
I found this recipe many years ago in Chatelaine magazine. It is a great way to use up dry cereal. I have made it with rice krispies, Honey Bunches of Oats and granola and each time they turned out great.

Categories:  quick-breads , <-60-mins , beginner-cook , north-american , breakfast , equipment , brunch , time-to-make , muffins , easy , oven , canadian , number-of-servings , inexpensive , breads ,
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Ingredients

Nutrition

Serving Size (54.41 g)
Servings 12
Amount per Serving
Calories 228.09 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 137.41%
Saturated Fat 0.9g 53.89%
Trans Fat 0.17g %
Cholesterol 6.9mg 27.6%
Sodium 282.63mg 141.31%
Total Carbohydrate 35.21g 140.84%
Dietary Fiber 0.98 g 46.92%
Sugars 17.87 g %
Protein 5.61g 134.62%
Vitamin A 18.6IU% Vitamin C 0.59mg%
Calcium 204.99mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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