Your Pad or Mine? (Chicken & Shrimp Pad Thai)
75 mins (prep 60, cooking 15)
19 ingredients
2-4 servings
Hands down the best pad thai my husband and I have ever had! Incorporates chicken, shrimp, and tofu so omit and substitute at your will. Although it may be a bit daunting to undertake, with its numerous ingredients, pad thai is actually pretty simple to make. Be sure to use a well seasoned wok and don't skimp on the oil, even if it may seem excessive. Too little and the noodles will stick and you 'll end up with a mess of a dish... and a wok.

Categories:  served-hot , for-1-or-2 , chicken-breast , poultry , thai , <-4-hours , time-to-make , asian , chicken , easy , presentation , main-dish , seafood , meat , number-of-servings , vegetable ,
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Serving Size (403.17 g)
Servings 2
Amount per Serving
Calories 843.51 Calories from Fat 593.82
% Daily Value *
Total Fat 65.98g 203.02%
Saturated Fat 5.42g 54.16%
Trans Fat 1.52g %
Cholesterol 48.76mg 32.51%
Sodium 2006.81mg 167.23%
Total Carbohydrate 40.98g 27.32%
Dietary Fiber 4.12 g 32.95%
Sugars 19.97 g %
Protein 32.71g 130.84%
Vitamin A 3377.65IU% Vitamin C 214.63mg%
Calcium 631.15mg% Iron 17.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, roasted unsalted peanuts, tamarind juice, large shrimp, red chile, lime wedges