Your Very Own Potato Salad
45 mins (prep 30, cooking 15)
13 ingredients
4-6 servings
There are as many different potato salad recipes as there are chefs who prepare them. So, I've created a basic recipe, to which you add your own selected ingredients to make the salad you can truly claim as "your very own recipe." If you use the "mandatory ingredients" you will deliver a wonderful salad, no matter what "options" you choose. The directions appear "long" but that's just because I've made them (I hope) incredibly clear. This is a "simple as pie" recipe. You won't be disappointed!

Categories:  <-60-mins , side-dish , salad , easy , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (32.39 g)
Servings 4
Amount per Serving
Calories 70.33 Calories from Fat 60.84
% Daily Value *
Total Fat 6.76g 41.58%
Saturated Fat 1.34g 26.74%
Trans Fat 0.0g %
Cholesterol 2.74mg 3.65%
Sodium 99.43mg 16.57%
Total Carbohydrate 2.46g 3.28%
Dietary Fiber 0.26 g 4.08%
Sugars 1.49 g %
Protein 0.36g 2.91%
Vitamin A 239.75IU% Vitamin C 0.71mg%
Calcium 14.46mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, fresh parsley, sweet pickle juice, dill weed, yellow mustard