Yu Hsiang Eggplant (Aubergine)

60 mins (prep 20, cooking 40)
15 ingredients
3-4 servings
I have not tried this recipe myself it is submited for an ISO request. This spicy eggplant dish is a little sweet, a tiny bit sour, and highly flavorful. The dish tastes just as good if you omit the meat. Eggplant is such a "meaty" vegetable in texture that it'll still make a very filling meal, when paired with a big bowl of steamed rice.

Categories:  technique , <-60-mins , poultry , equipment , chinese , time-to-make , asian , chicken , main-dish , pork , meat , turkey , vegetable , stove-top , steam ,
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Serving Size (17.18 g)
Servings 3
Amount per Serving
Calories 45.29 Calories from Fat 14.94
% Daily Value *
Total Fat 1.66g 7.67%
Saturated Fat 0.24g 3.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 480.37mg 60.05%
Total Carbohydrate 7.23g 7.23%
Dietary Fiber 0.12 g 1.45%
Sugars 1.7 g %
Protein 0.38g 2.26%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 6.17mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
japanese eggplants, lean ground turkey, bean paste, cooking oil