Yuca Fries with Chipotle Mayonnaise


epicurious
45 mins (prep 30)
6 ingredients
makes 4 servings
If you're making these fries to go with the broiled steak with horseradish cream, as shown below, skip the chipotle mayonnaise and squeeze lemon or lime juice over the fries.

Categories:  quick-&-easy ,
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Ingredients

  • 2 lb fresh yuca, cut crosswise into 2 1/2-inch sections, then peeled with a knife and cut lengthwise into 1/3-inch-thick fries, or 1 1/2 lb frozen yuca pieces (not thawed)
  • about 6 cups vegetable oil
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 teaspoons minced canned chipotle chiles in adobo, or sauce from can
  • special equipment: a deep-fat thermometer

Nutrition

Serving Size (36.0 g)
Servings 4
Amount per Serving
Calories 218.14 Calories from Fat 213.03
% Daily Value *
Total Fat 23.67g 145.65%
Saturated Fat 3.28g 65.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 568.69mg 94.78%
Total Carbohydrate 2.27g 3.03%
Dietary Fiber 0.74 g 11.83%
Sugars 1.15 g %
Protein 0.31g 2.48%
Vitamin A 658.19IU% Vitamin C 0.92mg%
Calcium 6.21mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yuca, fresh, fresh lime juice, a, special equipment
 

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