Yucatan Beef Taquitos with Red Rice


food network
210 mins (prep 30, cooking 170)
23 ingredients
8 servings


Categories:  rice , tomato , beef , mexican , sauteing , deep--frying , dinner , puree , main-dish , taco , summer , peas , simmer ,
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Ingredients

Nutrition

Serving Size (376.12 g)
Servings 8
Amount per Serving
Calories 194.23 Calories from Fat 136.89
% Daily Value *
Total Fat 15.21g 187.22%
Saturated Fat 1.48g 59.05%
Trans Fat 0.35g %
Cholesterol 3.6mg 9.6%
Sodium 646.8mg 215.6%
Total Carbohydrate 7.12g 18.98%
Dietary Fiber 0.0 g 0.0%
Sugars 3.19 g %
Protein 7.75g 124.03%
Vitamin A 3.6IU% Vitamin C 0.24mg%
Calcium 22.8mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flank steak, cilantro leaves, cloves garlic, kosher salt and freshly ground pepper, , plum tomatoes, cilantro leaves, kosher salt and freshly ground pepper, flour and water, , plum tomatoes, cloves garlic, white rice, kosher salt and freshly ground black pepper, diced carrot, fresh green peas
 

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