Yuk (Chicken Fettuccini)


Food.com
50 mins (prep 20, cooking 30)
8 ingredients
4-6 servings
Wonderful combination, and a very tasty way of making fettuccini. This recipe comes from General Hospital in Everett, Washington in 1990. It serves 4 - 6 Yuk lovers!!

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , pasta , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (409.6 g)
Servings 4
Amount per Serving
Calories 1277.98 Calories from Fat 749.07
% Daily Value *
Total Fat 83.23g 512.18%
Saturated Fat 51.44g 1028.78%
Trans Fat 1.94g %
Cholesterol 256.58mg 342.1%
Sodium 1938.49mg 323.08%
Total Carbohydrate 78.0g 104.0%
Dietary Fiber 2.27 g 36.29%
Sugars 12.74 g %
Protein 58.64g 469.1%
Vitamin A 2466.8IU% Vitamin C 0.0mg%
Calcium 1111.78mg% Iron 6.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh parsley
 

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