Yukon Gold and Sweet Potato Gratin

105 mins (prep 30, cooking 75)
10 ingredients
12 servings
This from Nov., 2005 Bon Appetit. Another one which I made several times in the ensuing months, then forgot until I just found it misfiled ! Recipe calls for 13x9" baking dish, but I use the next larger size, since estimating amounts of potato slices is inexact ! Easy to prepare ahead and bake when you start the rest of the meal.

Categories:  low-protein , side-dish , north-american , american , <-4-hours , potato , vegetable , low-in... , yam~sweet-potato , time-to-make ,
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Serving Size (66.44 g)
Servings 12
Amount per Serving
Calories 103.19 Calories from Fat 54.36
% Daily Value *
Total Fat 6.04g 111.53%
Saturated Fat 3.81g 228.89%
Trans Fat 0.24g %
Cholesterol 15.9mg 63.6%
Sodium 556.55mg 278.28%
Total Carbohydrate 11.76g 47.03%
Dietary Fiber 1.81 g 86.89%
Sugars 2.38 g %
Protein 1.01g 24.28%
Vitamin A 8231.1IU% Vitamin C 1.44mg%
Calcium 21.35mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, fresh thyme leaves, ground nutmeg, whipping cream