Yukon Gold Cinnamon Rolls

130 mins (prep 110, cooking 20)
13 ingredients
12 servings
Potatoes help make the dough amazingly moist and tender. Bon Appetit, March 2009. Rising time is included in prep time.

Categories:  sweet , oven , taste~mood , breads , equipment , <-4-hours , potato , vegetable , stove-top , yeast-breads , time-to-make ,
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Serving Size (82.56 g)
Servings 12
Amount per Serving
Calories 383.57 Calories from Fat 195.21
% Daily Value *
Total Fat 21.69g 400.51%
Saturated Fat 13.43g 805.65%
Trans Fat 0.85g %
Cholesterol 55.89mg 223.55%
Sodium 8.98mg 4.49%
Total Carbohydrate 47.63g 190.53%
Dietary Fiber 3.7 g 177.67%
Sugars 41.28 g %
Protein 3.53g 84.62%
Vitamin A 659.82IU% Vitamin C 0.14mg%
Calcium 42.63mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potato, coarse kosher salt, large eggs, unbleached all-purpose flour, warm water, golden brown sugar, unbleached all-purpose flour, coarse kosher salt