Yukon Gold Gratin With Chilies, Cilantro and Cheese

120 mins (prep 30, cooking 90)
12 ingredients
10 servings
Southwestern flavors and Monterey Jack cheese come together in this rich, creamy gratin.

Categories:  side-dish , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (225.23 g)
Servings 10
Amount per Serving
Calories 237.86 Calories from Fat 28.71
% Daily Value *
Total Fat 3.19g 49.15%
Saturated Fat 0.67g 33.68%
Trans Fat 0.0 %
Cholesterol 31.7mg 105.68%
Sodium 166.52mg 69.38%
Total Carbohydrate 38.04g 126.81%
Dietary Fiber 3.91 g 156.37%
Sugars 2.29 g %
Protein 17.89g 357.87%
Vitamin A 1055.29IU% Vitamin C 109.61mg%
Calcium 246.47mg% Iron 9.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, large, minced garlic, whipping cream, shredded monterey jack cheese, romano cheese, chopped fresh cilantro