Yukon Gold Potatoes Sauteed in Clarified Butter

50 mins (prep 10, cooking 40)
6 ingredients
8 servings
From Cooking Light Magazine. Clarifying the butter is simple and does not take long. The clarified butter adds even more color to the yukon golds.

Categories:  <-60-mins , side-dish , potato , vegetable , time-to-make ,
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Serving Size (8.8 g)
Servings 8
Amount per Serving
Calories 65.33 Calories from Fat 66.24
% Daily Value *
Total Fat 7.36g 90.55%
Saturated Fat 4.58g 183.15%
Trans Fat 0.0 %
Cholesterol 18.93mg 50.47%
Sodium 145.55mg 48.52%
Total Carbohydrate 0.12g 0.33%
Dietary Fiber 0.01 g 0.25%
Sugars 0.0 g %
Protein 0.04g 0.71%
Vitamin A 226.95IU% Vitamin C 0.12mg%
Calcium 1.06mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, chopped fresh flat-leaf parsley, fresh ground black pepper