Yule Log

75 mins (prep 45, cooking 30)
14 ingredients
1 servings
I never made this yule log cake before but thought it would be the perfect dessert to bring for Christmas dinner. It was so easy to make and it looked so real, no kidding! This filled, rolled cake used to make a yule log is very similar to sponge cake and is very easy to roll. You want to roll it from the long end to make a more narrow, longer roll. When I added the powdered sugar, it really brought the log to life!

Categories:  holiday , chocolate , european , cakes , christmas , <-4-hours , french , time-to-make , dessert ,
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Serving Size (1519.92 g)
Servings 1
Amount per Serving
Calories 6699.58 Calories from Fat 3401.82
% Daily Value *
Total Fat 377.98g 581.51%
Saturated Fat 191.49g 957.47%
Trans Fat 6.86g %
Cholesterol 809.38mg 269.79%
Sodium 6450.29mg 268.76%
Total Carbohydrate 780.62g 260.21%
Dietary Fiber 28.05 g 112.2%
Sugars 373.05 g %
Protein 74.95g 149.9%
Vitamin A 8792.95IU% Vitamin C 2.23mg%
Calcium 860.17mg% Iron 29.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, large eggs, confectioners' sugar