Yum Yum Banana Bread

70 mins (prep 10, cooking 60)
6 ingredients
1 servings
Another family classic, easy and yummy! The riper the bananas the better. I quite often throw in a handful of chocolate chips. In a pinch, you can use ordinary vegetable oil (not olive oil) instead of the melted butter.

Categories:  quick-breads , pasta,-rice-and-grains , fruit , north-american , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , weeknight , kid-friendly , grains , oven , number-of-servings , inexpensive , breads , healthy , vegetarian ,
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Serving Size (421.45 g)
Servings 1
Amount per Serving
Calories 1527.64 Calories from Fat 40.5
% Daily Value *
Total Fat 4.5g 6.92%
Saturated Fat 0.77g 3.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1264.53mg 52.69%
Total Carbohydrate 366.1g 122.03%
Dietary Fiber 19.26 g 77.04%
Sugars 236.86 g %
Protein 23.78g 47.56%
Vitamin A 16.2IU% Vitamin C 0.0mg%
Calcium 63.57mg% Iron 6.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter