Yuma Jack's Jalapeno Poppers

40 mins (prep 20, cooking 20)
7 ingredients
20 servings
I got this from a fellow named Jack in Yuma at a party. I thought it was fabulous and luckily Jack shared the recipe with me. It can be made ahead. Have had alot of positive comments when I bring these out at happy hour.

Categories:  <-60-mins , north-american , super-bowl , appetizer , low-carb , low-in... , time-to-make , very-low-carbs , holiday , southwestern-u.s. , pork-sausage , american , pork , meat ,
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Serving Size (97.24 g)
Servings 20
Amount per Serving
Calories 294.81 Calories from Fat 233.55
% Daily Value *
Total Fat 25.95g 798.58%
Saturated Fat 8.63g 862.61%
Trans Fat 0.0 %
Cholesterol 70.08mg 467.21%
Sodium 865.85mg 721.54%
Total Carbohydrate 2.7g 18.01%
Dietary Fiber 0.01 g 0.41%
Sugars 0.31 g %
Protein 12.02g 480.92%
Vitamin A 3.03IU% Vitamin C 0.98mg%
Calcium 73.42mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, jalapeno peppers