Yummie Spring Rolls

20 mins (prep 10, cooking 10)
10 ingredients
12 servings
It was my first time making these and they came out pretty good. My first idea was to fry these rice wrapped snacks, but decided against it and really enjoyed them fresh just the way they are. Such a good compliment with my array of dipping sauces.

Categories:  <-30-mins , easy , taste~mood , quick , inexpensive , vietnamese , vegetable , appetizer , snack , chinese , time-to-make , asian ,
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Serving Size (35.32 g)
Servings 12
Amount per Serving
Calories 32.27 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 46.19%
Saturated Fat 0.19g 11.52%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 207.81mg 103.9%
Total Carbohydrate 2.33g 9.32%
Dietary Fiber 0.81 g 38.83%
Sugars 1.27 g %
Protein 0.44g 10.57%
Vitamin A 2054.03IU% Vitamin C 5.97mg%
Calcium 12.61mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, grated fresh ginger