Yummy and Easy Raisin Muffins

30 mins (prep 10, cooking 20)
10 ingredients
12 servings
Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very easy to make!Chop the raisins finely--don't mash them! The banana makes the already moist muffins, well, more moist with just a hint of banana flavor. Not to mention that it gives a good look on the muffin top crust. It's important that you use an overripe banana.Enjoy!

Categories:  beginner-cook , <-30-mins , easy , healthy , vegetarian , time-to-make , dessert ,
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Serving Size (66.88 g)
Servings 12
Amount per Serving
Calories 260.16 Calories from Fat 52.02
% Daily Value *
Total Fat 5.78g 106.7%
Saturated Fat 0.76g 45.82%
Trans Fat 0.02g %
Cholesterol 6.9mg 27.6%
Sodium 272.69mg 136.34%
Total Carbohydrate 47.61g 190.44%
Dietary Fiber 1.11 g 53.37%
Sugars 28.47 g %
Protein 6.04g 144.87%
Vitamin A 17.92IU% Vitamin C 0.91mg%
Calcium 196.7mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, finely chopped