Yummy Autumn Veggie Quiche

60 mins (prep 25, cooking 35)
14 ingredients
8 servings
This savoury veggie pie is pure comfort food to me. It has a flaky buttery crust and a yummy filling of autumnal veggies topped with cheese. I hope youll enjoy it as much as we did! :)

Categories:  side-dish , <-60-mins , seasonal , brunch , savory-pies , time-to-make , main-dish , fall , carrots , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (99.61 g)
Servings 8
Amount per Serving
Calories 389.01 Calories from Fat 258.66
% Daily Value *
Total Fat 28.74g 353.71%
Saturated Fat 15.87g 634.6%
Trans Fat 0.61g %
Cholesterol 73.56mg 196.17%
Sodium 371.48mg 123.83%
Total Carbohydrate 27.14g 72.38%
Dietary Fiber 3.83 g 122.45%
Sugars 2.87 g %
Protein 8.65g 138.43%
Vitamin A 911.98IU% Vitamin C 3.0mg%
Calcium 130.5mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water