Yummy Baked Mac & Cheese

45 mins (prep 15, cooking 30)
13 ingredients
8 servings
This recipe is a better adaptation of the "perfect" macaroni and cheese recipe from the MS website. To save $$, I get the various cheese "ends" that most grocery deli counters offer at a discount. The greater the variety of cheeses used, the better this recipe tastes!

Categories:  <-60-mins , pasta,-rice-and-grains , kid-friendly , north-american , main-dish , american , inexpensive , vegetarian , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (234.71 g)
Servings 8
Amount per Serving
Calories 936.59 Calories from Fat 298.62
% Daily Value *
Total Fat 33.18g 408.38%
Saturated Fat 12.37g 495.0%
Trans Fat 0.18g %
Cholesterol 57.02mg 152.06%
Sodium 1577.2mg 525.73%
Total Carbohydrate 119.72g 319.26%
Dietary Fiber 4.62 g 147.97%
Sugars 26.07 g %
Protein 39.28g 628.54%
Vitamin A 427.0IU% Vitamin C 2.69mg%
Calcium 743.21mg% Iron 5.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4