Yummy Banana Cake Roll

45 mins (prep 30, cooking 15)
12 ingredients
1 servings
If you’re looking to try something a little different with those overripe bananas sitting in your fruit basket, how about a banana roll? Banana sponge cake spread with a thick cream cheese filling rolled up into one yummy package — what’s not to love?

Categories:  <-60-mins , holiday , seasonal , winter , cakes , fall , time-to-make , dessert ,
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Serving Size (955.21 g)
Servings 1
Amount per Serving
Calories 3301.13 Calories from Fat 676.53
% Daily Value *
Total Fat 75.17g 115.64%
Saturated Fat 47.19g 235.95%
Trans Fat 2.91g %
Cholesterol 218.01mg 72.67%
Sodium 3627.91mg 151.16%
Total Carbohydrate 622.02g 207.34%
Dietary Fiber 2.54 g 10.14%
Sugars 538.93 g %
Protein 46.03g 92.05%
Vitamin A 2339.69IU% Vitamin C 0.0mg%
Calcium 972.95mg% Iron 5.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, banana extract