Yummy Beef Curry


Food.com
65 mins (prep 25, cooking 40)
25 ingredients
5 servings
The original name of Curry is Kari in Tamil language, which means "sauce" as many dishes that are widely prepared in South India and cooked with vegetable or meat and usually mixed with cooked rice and served hot.

Categories:  holiday , weeknight , main-dish , indian , <-4-hours , soups-&-stews , curries , time-to-make ,
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Ingredients

Nutrition

Serving Size (418.48 g)
Servings 5
Amount per Serving
Calories 775.9 Calories from Fat 545.58
% Daily Value *
Total Fat 60.62g 466.31%
Saturated Fat 35.22g 880.5%
Trans Fat 0.3g %
Cholesterol 77.12mg 128.53%
Sodium 1550.48mg 323.02%
Total Carbohydrate 37.53g 62.56%
Dietary Fiber 10.85 g 216.92%
Sugars 16.98 g %
Protein 27.26g 272.59%
Vitamin A 8978.03IU% Vitamin C 13.11mg%
Calcium 122.68mg% Iron 7.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white potatoes, fresh ginger, chili paste, coconut water
 

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