Yummy Biscuit Cups

35 mins (prep 5, cooking 30)
17 ingredients
5 servings
I was feeling creative while making dinner and this is what I came up with. My boyfriend loved theses. They are definitely a keeper. Feel free to get creative with this. You could change up the meat and cheeses, even switch tomato soup to cream of whatever. This can be pretty versatile. You could even make this into breakfast using eggs and bacon. Yay!

Categories:  <-60-mins , lunch~snacks , main-dish , meat , inexpensive , time-to-make ,
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Serving Size (77.07 g)
Servings 5
Amount per Serving
Calories 113.47 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 66.54%
Saturated Fat 2.11g 52.85%
Trans Fat 0.0g %
Cholesterol 7.1mg 11.83%
Sodium 400.62mg 83.46%
Total Carbohydrate 5.21g 8.68%
Dietary Fiber 1.59 g 31.84%
Sugars 1.92 g %
Protein 4.43g 44.34%
Vitamin A 180.66IU% Vitamin C 0.73mg%
Calcium 131.58mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground meat, refrigerated buttermilk biscuits, red chili pepper, condensed tomato soup, parsley flakes