Yummy Chili Casserole

40 mins (prep 15, cooking 25)
11 ingredients
6 servings
This is an easy one-dish meal that is a little different than just making chili for dinner. I recommend sauteing the onions and celery in a little olive oil before adding the meat to the pan. I've posted the original recipe as I first found it. Enjoy!

Categories:  <-60-mins , easy , ground-beef , main-dish , oven , beef , casseroles , meat , equipment , one-dish-meal , time-to-make ,
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Serving Size (156.23 g)
Servings 6
Amount per Serving
Calories 461.03 Calories from Fat 121.32
% Daily Value *
Total Fat 13.48g 124.43%
Saturated Fat 2.22g 66.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2921.42mg 730.36%
Total Carbohydrate 88.47g 176.95%
Dietary Fiber 24.66 g 591.95%
Sugars 5.71 g %
Protein 16.22g 194.59%
Vitamin A 21014.44IU% Vitamin C 0.5mg%
Calcium 238.85mg% Iron 14.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion, stalks celery, peeled and diced tomatoes with juice, egg noodles, shredded cheddar cheese