Yummy Coconut Curry Chicken

80 mins (prep 10, cooking 70)
15 ingredients
6 servings
An adapted recipe... tweaked to mine and the DBF's preference. Hope you enjoy! You can use any kind of chicken you prefer, we just happen to love dark meat! =D The sauce also freezes well, so if you have leftovers that you don't want to waste, pour it in a Ziploc bag and freeze!

Categories:  chicken-breast , poultry , tomato , comfort-food , taste~mood , thai , indian , equipment , <-4-hours , chicken-thigh-&-leg , curries , time-to-make , asian , chicken , main-dish , meat , savory , vegetable , stove-top ,
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Serving Size (414.37 g)
Servings 6
Amount per Serving
Calories 840.56 Calories from Fat 196.83
% Daily Value *
Total Fat 21.87g 201.89%
Saturated Fat 13.03g 390.93%
Trans Fat 0.1g %
Cholesterol 45.64mg 91.29%
Sodium 731.93mg 182.98%
Total Carbohydrate 128.95g 257.91%
Dietary Fiber 11.28 g 270.82%
Sugars 91.96 g %
Protein 36.18g 434.11%
Vitamin A 13966.02IU% Vitamin C 27.6mg%
Calcium 1002.65mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, salt and pepper