Yummy Corn Pudding With Variations

70 mins (prep 10, cooking 60)
6 ingredients
12 servings
OMG! Slightly crunchy chewy crust with a soft and creamy middle! This is so easy and yummy, it was the star of the pot luck bbq I just went to, surpassing even the ribs! The host of the party said I had to leave the leftovers but there were none. I think the Kraft cheese crumbles made the difference with little lumps of melted cheese evident throughout. We were brainstorming other add-ins for the next time I make this.

Categories:  side-dish , north-american , american , <-4-hours , southern-u.s. , time-to-make ,
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Serving Size (75.25 g)
Servings 12
Amount per Serving
Calories 339.82 Calories from Fat 188.28
% Daily Value *
Total Fat 20.92g 386.19%
Saturated Fat 11.12g 667.33%
Trans Fat 0.62g %
Cholesterol 42.52mg 170.1%
Sodium 275.47mg 137.74%
Total Carbohydrate 34.36g 137.45%
Dietary Fiber 0.4 g 19.05%
Sugars 0.4 g %
Protein 5.41g 129.9%
Vitamin A 489.89IU% Vitamin C 0.0mg%
Calcium 23.99mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed corn, light sour cream, corn muffin mix