Yummy Dinner Rolls

205 mins (prep 180, cooking 25)
8 ingredients
24 servings
Adapted from Taste of Home, from one of the My Mom's Most Memorable Meal articles. I made these for Thanksgiving and they were very good - light, fluffy, and they make a large amount. After cooking, brush with a little extra melted butter while still warm to give them shiny tops, if desired. Plan ahead as these have 2 rises and you will also need two 9x13" pans.

Categories:  holiday , rolls~biscuits , oven , number-of-servings , healthy , breads , equipment , <-4-hours , thanksgiving , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (47.15 g)
Servings 24
Amount per Serving
Calories 189.23 Calories from Fat 42.48
% Daily Value *
Total Fat 4.72g 174.37%
Saturated Fat 2.81g 337.54%
Trans Fat 0.16g %
Cholesterol 14.91mg 119.28%
Sodium 179.24mg 179.24%
Total Carbohydrate 30.71g 245.7%
Dietary Fiber 1.05 g 100.37%
Sugars 6.63 g %
Protein 5.72g 274.42%
Vitamin A 134.74IU% Vitamin C 0.36mg%
Calcium 80.22mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, large eggs