Yummy Eggnog Scrambled Eggs

8 mins (prep 3, cooking 5)
5 ingredients
2 servings
A real treat! I was looking for recipes this morning to use Eggnog in, and the majority of them were for things like French toast. I went to the kitchen to make scrambled eggs and used eggnog rather than milk. Turned out AMAZING and will be a regular seasonal treat in my house. Actually, they ended up being far fluffier than my normal scrambled eggs, too. Try it! Tell me what you think [but the kids will love it ;) ]

Categories:  for-1-or-2 , <-15-mins , beginner-cook , seasonal , north-american , breakfast , quick , pacific-northwest , omelets-and-frittatas , egg , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , low-calorie , winter , easy , kid-friendly , american , number-of-servings , inexpensive ,
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Serving Size (42.33 g)
Servings 2
Amount per Serving
Calories 37.25 Calories from Fat 15.93
% Daily Value *
Total Fat 1.77g 5.46%
Saturated Fat 1.1g 10.97%
Trans Fat 0.0g %
Cholesterol 24.98mg 16.65%
Sodium 22.86mg 1.91%
Total Carbohydrate 3.41g 2.27%
Dietary Fiber 0.0 g 0.0%
Sugars 3.41 g %
Protein 1.93g 7.7%
Vitamin A 87.21IU% Vitamin C 0.64mg%
Calcium 55.03mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4