Yummy Fruit Muffins

35 mins (prep 15, cooking 20)
8 ingredients
12 servings
I have only made these muffins with raspberries, but you could use apples, peaches, blueberries, etc. Make sure to use regular sour cream, not low-fat or non-fat as it really does make all the difference in the taste.

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
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Serving Size (63.54 g)
Servings 12
Amount per Serving
Calories 213.05 Calories from Fat 64.8
% Daily Value *
Total Fat 7.2g 132.88%
Saturated Fat 1.7g 101.74%
Trans Fat 0.13g %
Cholesterol 6.9mg 27.6%
Sodium 218.7mg 109.35%
Total Carbohydrate 35.02g 140.09%
Dietary Fiber 0.49 g 23.62%
Sugars 19.77 g %
Protein 2.57g 61.76%
Vitamin A 64.67IU% Vitamin C 0.18mg%
Calcium 30.79mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, fruit, chopped