Yummy Gluten Free Pasta!


Food.com
60 mins (prep 60)
9 ingredients
3-4 servings
Ok so this recipe is from Bette Hagman's Gluten Free Gourmet. It was so easy and yummy I had to share it with the rest of you. I made this into Ravioli and lasagna and both were amazing! I would recommend using a pasta maker because this dough is tough! It would be hard to roll by hard! I doubled, and tripled this recipe and it was fine. On it's own it does not make too much, maybe enough for 1 small lasagna. This is done best with 2 people...also a bottle of red wine helps the process!

Categories:  <-60-mins , gluten-free , lactose-free , free-of... , time-to-make ,
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Ingredients

Nutrition

Serving Size (26.53 g)
Servings 3
Amount per Serving
Calories 114.14 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 22.9%
Saturated Fat 0.58g 8.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 395.02mg 49.38%
Total Carbohydrate 16.79g 16.79%
Dietary Fiber 3.94 g 47.27%
Sugars 0.0 g %
Protein 0.26g 1.58%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 15.02mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tapioca flour, potato starch, large eggs
 

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