Yummy Mashed Potato Bake

35 mins (prep 5, cooking 30)
10 ingredients
4 servings
This is a great way to use up any left-over mashed potatoes....goes wonderful with any meal....just mix and bake, so easy to prepare.

Categories:  <-60-mins , side-dish , oven , casseroles , equipment , potato , vegetable , time-to-make ,
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Serving Size (77.24 g)
Servings 4
Amount per Serving
Calories 167.01 Calories from Fat 86.76
% Daily Value *
Total Fat 9.64g 59.32%
Saturated Fat 6.08g 121.51%
Trans Fat 0.36g %
Cholesterol 30.65mg 40.87%
Sodium 469.73mg 78.29%
Total Carbohydrate 10.23g 13.64%
Dietary Fiber 0.25 g 3.92%
Sugars 3.15 g %
Protein 9.79g 78.29%
Vitamin A 307.4IU% Vitamin C 0.07mg%
Calcium 203.94mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, salt and pepper, french-fried onions